Hours of Operation
Each venue varies in hours of operation, please see below to find a comprised list of all hours:
Devil's Krafthouse
Regular Hours: Monday-Sunday: 11am-12am |
IL Forno
Regular Hours: Monday–Sunday: 11am-8pm |
The Skillet
Regular Hours: Monday–Friday: 7:30am-8pm Saturday & Sunday: 11am-8pm |
The Farmstead
Regular Hours: Monday–Sunday: 11am-8pm |
Ginger + Soy
Regular Hours: Monday–Sunday: 11am-8pm |
Gyotaku
Regular Hours: Monday–Sunday: 11am-8pm |
Tandoor
Regular Hours: Monday–Sunday: 11am-8pm |
Cafe
Regular Hours: Monday–Friday: 7:30am–10pm Saturday: 10am-9pm/Sunday: 11am-9pm |
The Commons
Regular Hours: Lunch (Faculty & Staff only): Monday–Friday: 11:30am-2pm |
The Common Steak House
Dinner Monday-Saturday 5pm-9pm (Public) Brunch Sunday 10am-3pm (Public) |
Au Bon Pain
Regular Hours: Monday–Sunday: 7am-10pm |
The Chef's Kitchen
Regular Hours: Monday–Friday: 11am-2pm |
Sprout
Regular Hours: Monday–Sunday: 11am-8pm |
JB's Roast and Chops
Regular Hours: Monday–Sunday: 11am-8pm |